Kaveri South Indian Restaurant

A fermented crepe made from rice & urud lentil, topped with creamy thickened tomato gravy, grated paneer, onion, bell pepper, herbs, spices, and housemade special "GHEE". Served with chutney and sambar

A fermented crepe made from rice, lentil. Topped with cooked onion. Served with chutney and sambar

Minced and chopped parotta with choice of veg, egg, chicken, mutton salna, onion, ginger, garlic, herbs, house special masala

A cone dosa made from fermented rice, urud lentil, topped with ghee, cheese. Served with chutney and sambar

A fermented crepe made from rice, lentil. Served with chutneys and sambar

Fish fillet marinated well, cooked with onion, tomato, g, g masala, coconut milk, and spices

A fermented crepe made from rice and urud lentil, topped with creamy tomato sauce, chopped tandoor grilled chicken tikka, onion, bell pepper, herbs, spices, housemade special "GHEE" served with chutney and sambar

Dine-in, takeout

Grated paneer, cashew mixed with chickpea flour and spices then crispy fried

Dine-in, takeout

Grated paneer, cashew mixed with chickpea flour and spices then crispy fried

Thin sliced seasoned plantain dipped in chickpeas flour batter and deep fried, served with coconut chutney

Crispy pakoda made with onion, chili, cilantro, aniseed, ghee, chickpeas, and flour

Ball-shaped dumplings fried in ghee with fermented urad dal and rice batter

Handmade triangular-shaped crispy pastry filled with potato and peas

Guntur-style cut chilies battered, deep fried and sprinkle with onion and chat masala

Andra chilies battered and deep fried, served with onion and spices

Donut-shaped lentil battered, deep fried and served with chutney, sambar

Donut-shaped lentil battered, deep fried and soaked in sambar

Donut-shaped lentil battered, deep fried and soaked in homemade rasam soup

Steamed rice, lentil patties, soaked in homemade rasam soup

Ball-shaped lentil dumplings, deep fried and served with chutney and sambar

Steamed rice, lentil cake, donut-shaped deep fried lentil and served with chutney and sambar

Steamed rice, lentil patties and served with chutney and sambar

Cauvery special mixed snack in one plate and served with chutney

Seasoned chopped vegetables, fried and tossed in housemade Manchurian sauce

Deep-fried paneer fritters and tossed in chef 65 sauce

Deep-fried cauliflower fritters and tossed in chef 65 sauce

Stir-fried baby corn fritters and tossed in housemade Manchurian sauce

Deep-fried cauliflower fritters and tossed in chef Manchurian sauce

House special triangle-shaped cones, filled with onion, cumin spices

Indian cottage cheese marinated with spices and then sautéed in chef-made Indo-Chinese sauce

Stir-fried paneer fritters and tossed in housemade Manchurian sauce

Idly cubed (steamed rice and lentil patties) deep fried and tossed in chef-made Manchurian sauce

Breakfast special tiffin made with coarse sooji with onion, chilies, spices, nuts, and served with chutney and sambar

Indo-Chinese appetizer battered fried boneless chicken and tossed in housemade tangy Manchurian sauce

Well-marinated boneless chicken with Indian spices and saute with chef 65 sauce

Battered, fried chicken and tossed in housemade Guntur sauce

Battered, fried prawns and tossed in housemade tangy Manchurian sauce

Well-marinated boneless chicken with Indian spices and saute with house-special green chutney and red chilly chutney

Battered, fried chicken wings and tossed in housemade chilli garlic sauce

Battered, fried prawns and tossed in chef's spicy schezwan sauce

Battered, fried chicken tossed in Chinese chef chili sauce

Battered, fried chicken lollipop and tossed in firing spicy sauce

Battered, fried chicken lollipop and tossed in housemade chef yogurt sauce

Well-marinated boneless chicken sauteed in a spicy andra sauce

Well-marinated boneless chicken sauteed in Guntur-style spices

Marinated salmon in village style and grill on Tawa to perfection

Marinated Tilapia fish in andra style and cook gently on Tawa

Battered and fried finger fish and tossed in chef made Indo-Chinese sauce

Kerala-style marinated fish, wrapped in banana leaves traditionally and cooked on Tawa

Battered and fried prawns and tossed in Chinese chili sauce

Prawn marinated and cooked in onion, tomato gravy then dried on Tawa

Battered, fried prawns and tossed in chef-peppery sauce

Battered, fried prawns and tossed in chef 65 sauce

Fish stripes, battered, fried and then tossed with ginger sauce

Tamil Nadu special vavval meen marinated with homemade spices and then deep fried

Fresh salmon fillets marinated and cooked in a tandoor oven to perfection

Whole pomfret well marinated overnight with south Indian spices and cooked in a clay oven

Chicken legs are marinated overnight in yogurt, herbs, spices and cooked on skewers in a tandoor (clay oven)

Marinated desi cottage cheese and grilled in tandoor clay oven

Boneless free-range chicken pieces, marinated in desi style of sour cream, yogurt, spices, herbs and grilled in tandoor clay oven

Boneless chicken marinated in desi style and roasted on Tawa with lots of chilies

Andra special chicken marinated, roasted on Tawa with lots of cashew nuts

Battered, fried chicken lollipop and tossed in honey sesame sauce

Karaikudi region-style bone in mutton well marinated with Chettinad spices and roasted on Tawa

Boneless mutton marinated well with housemade spices and roasted on Tawa

Bone in country chicken marinated well with chilly, turmeric, ginger, garlic, and roasted on Tawa

Goat chunks marinated overnight with spices and roasted on the grill with cashew nuts

Battered, fried chicken with spices and tossed in housemade andra style karampodi

Marinated egg with spices in chickpeas flour batter then deep fried

Tasmac-style omelette with onion, chili, hand ground pepper

Semi-soft eggs in spices and gently cooked on Tawa perfect with thalapakati biryani.

Sunnyside eggs sprinkled seasoning on top and shallow fry.

Hard-boiled eggs, tossed in turmeric, chilly, pepper, onion, garlic and herbs

Chopped eggs with lots of onion, chilli, herbs on Tawa

Battered, fried eggs and tossed in tangy chef Manchurian sauce

Minced paneer with vegetables, spices, herbs, cylinder-shaped and cooked in butter cashew gravy and served with choice of naan or rice

Cubes of mushroom sautéed in butter and then cooked in a light creamy tomato gravy with bell pepper and onion and served with choice of naan or rice.

Garbanzo beans soaked overnight, cooked over a slow fire with house spices, fresh tomatoes, onion, ginger, garlic and herbs and served with a choice of naan or rice

Dried turkey berries cooked in tangy tamarind gravy and served with a choice of naan or rice

A traditionally made peanut-based curry in a Hyderabadi special handi with eggplant and served with a choice of naan or rice

A traditionally made peanut-based curry in a hyderabadi special handi with guntur chilies and served with a choice of naan or rice

Loosened yellow dhal cooked with onion, chilies, cumin, garlic, and finished on a frypan and served with choice of naan or rice

Loosened yellow dhal cooked with onion, chilies, cumin, garlic, and finished on a frypan with tomato lots and served with choice of naan or rice

Loosened yellow dhal cooked with onion, chilies, cumin, garlic, and finished on a frypan with mango lots and served with choice of naan or rice

Loosened yellow dhal cooked in traditional karaikudi style with cumin, onion, garlic, spinach, and then tempered with red chilies and served with choice of naan or rice

Potato and cauliflower florets sauteed with onion fresh tomato gravy with cumin, ginger, garlic, herbs and served with a choice of naan or rice

Indian cottage cheese cooked with onion, bell pepper, tomatoes, spices and herbs and served with a choice of naan or rice

Indian cottage cheese cooked with pureed spinach gravy, spices and herbs and served with a choice of naan or rice

Homemade Indian cottage cheese simmered in rich creamy tomato gravy and served with a choice of naan or rice

Fried fluffy bread served with chole masala

Fried fluffy wheat bread served with south Indian style potato masala

Eggplant roasted in clay oven, cooked in traditional south Indian tamarind gravy and served with choice of naan or rice

Okra cooked in a rich onion, tomato, tamarind-based curry cooked in a andra style and served with a choice of naan or rice

Spicy eggplant marinated well and cooked in onion, tomato, chilies, ginger, garlic, coconut, spices and served with a choice of naan or rice

Mushroom cooked in onion, tomato, ginger, garlic, spices and chef twist Chettinad masala to it and served with choice of naan or rice

Indian cottage cheese cooked in rich cashew nut based cream, herbs, mild spices and served with a choice of naan or rice

Mixed vegetables cooked in a karaikudi spices, coconut milk, and served with a choice of naan or rice

Mixed vegetables cooked with onion, tomato, herbs, spices, coconut vinegar, and potatoes and served with a choice of naan or rice

Mixed garden vegetables with paneer cooked in onion tomato gravy then finished with butter and cream and served with choice of naan or rice

Stir-fried mushroom with butter, garlic, spices and then simmered in a rich mild creamy sauce and served with choice of naan or rice

Kerala-style mixed veg curry, cooked with coconut milk and naan or rice

The goat trotters are traditionally roasted, slow-cooked with onion, chili, ginger, garlic, tomatoes, whole spices, herbs, and then finished with coconut milk. Served with a choice of parotta or idly

Fresh baby goat chunks marinated overnight, cooked with Madurai spices and herbs in a coconut paste and served with a choice of naan or rice

Fresh baby goat chunks marinated overnight, cooked with Andra gongura spices and herbs in a special gravy and served with a choice of naan or rice

Chunks of chicken grilled in clay oven and then cooked in a light creamy tomato sauce with bell pepper and onion and served with choice of naan or rice

Chunks of chicken grilled in a clay oven and then shredded, cooked in a light creamy tomato sauce with house-made butter, and served with choice of naan or rice

Hard-boiled egg cooked in a rice Chettinad onion, tomato masala with chef's secret spice to it and served with choice of naan or rice

Boneless chicken cooked with bell pepper, and onion, in a Kadai spice, served as semi gravy and served with choice of naan or rice

Chunk of salmon marinated, grilled in clay oven and then cooked gently in rich creamy tomato gravy, herbs and served with choice of naan or rice

Well-marinated boneless chicken sauteed with coconut, curry leaf, red chilly and herbs and served with choice of naan or rice

Well-marinated bone-in-country chicken sautéed with andra spices. Serve with ragi mudde

Bone in desi style country chicken, marinated, sautéed in a karaikudi spices and served with choice of naan or rice

Well-marinated boneless chicken sautéed with chef's secret twisty peppery sauce and served with choice of naan or rice

Boneless chicken curry cooked with south Indian karaikudi masala and herbs and served with a choice of naan or rice

Chunks of boneless chicken, marinated overnight, grilled in clay oven and then simmer gently in malai cashew gravy and served with choice of naan or rice

Chunks of mutton marinated, cooked with yellow lentils and tempered in andra spices and served with choice of naan or rice

Hard-boiled egg cooked in andra spices, little tamarind twist to it and served with choice of naan or rice

Boneless chicken curry cooked in Goa spices with coconut vinegar and potatoes and served with a choice of naan or rice

Boneless chicken curry cooked in andra gongura spices and served with a choice of naan or rice

Boneless mutton well marinated, sautéed in karaikudi masala and spices and served with a choice of naan or rice

Boneless lamb, sautéed in Goa spices with coconut vinegar and potatoes and served with a choice of naan or rice

Road Side, basically village Kerala style boneless chicken curry cooked with lots of coconut milk and served with a choice of naan or rice

Boneless chicken curry cooked with pureed saag gravy and finished with house special "BUTTER" and served with choice of naan or rice

Boneless mutton curry cooked with pureed saag gravy and finished with house special "BUTTER" and served with choice of naan or rice

Boneless chicken curry cooked with a lot of chili, garlic, herbs and served with a choice of naan or rice

Boneless chicken curry cooked with herbs, coconut, spices and served with a choice of naan or rice

Delicious boneless Tilapia fish cooked in a special pot with onion, fresh tomatoes, ginger, garlic, tamarind, coconut, and spices

Nethili fish dry roasted, cooked in tangy tamarind gravy with housemade spices

Fish fillet marinated well and then cooked in chef-made pulusu masala

Deveined prawns marinated well and then cooked with onion, tomatoes, spices, herbs, coconut vinegar, and potatoes

Special prawn curry made with Rayalaseema ground spices

Deveined prawns marinated well and then cooked with onion, tomatoes, turmeric, chili powder, garlic, ginger, and end with chef twist spices

Deveined shrimps marinated well, cooked with onion, tomatoes, gr, chilly, ginger, garlic, coconut milk and spices

Fish fillet marinated well, cooked with onion, tomato, g, g masala, coconut milk, and spices

2 pcs parotta layered with salna and wrapped up with banana leaf and steamed on grill

2 pcs parotta layered with salna and wrapped up with banana leaf and steamed on grill

Traditional 2 pcs namma ooru style parotta served with choice of salna

Traditional 2 pcs namma ooru style parotta served with choice of salna

It's traditional Kerala-style parotta, cooked with curried onion, ginger, gr. chilly, curry in the middle and then wrapped in banana leaf and steam gently on the grill

Kizhi parotta are soaked in a semi-thick chicken gravy, curried onion, ginger, gr, chilly, and then wrapped in banana leaf and then steam on the grill

Minced and chopped parotta with choice of veg, egg, chicken, mutton salna, onion, ginger, garlic, herbs, house special masala

Minced and chopped parotta with choice of veg, egg, chicken, mutton salna, onion, ginger, garlic, herbs, house special masala

Minced and chopped parotta with choice of veg, egg, chicken, mutton salna, onion, ginger, garlic, herbs, house special masala

Minced and chopped parotta with choice of veg, egg, chicken, mutton salna, onion, ginger, garlic, herbs, house special masala

Minced and chopped parotta with grated cottage cheese (paneer), onion, ginger,garlic, house made special masala

Bun-shaped and flavored fluffy housemade fresh parotta served with chef-special salna

Deep fried house special parotta served with chef special salna